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Description
A digitally enabled food sharing platform that connects users with restaurants and food providers to reduce food waste by offering surplus food at discounted prices
Market positioning
Leading food sharing platform in Europe with strong adoption but room for performance improvement
Use cases
Consumers looking for discounted food and businesses wanting to reduce food waste
Features
Successful adoption rate and growing user base
Effective marketing strategy
Significant contribution to circular economy through food waste reduction
Strong social impact as anti-waste movement
Established presence in multiple countries including Italy
Pros and cons
Based on: (AI summary)
Pros
- Successful adoption rate and growing user base
- Effective marketing strategy
- Significant contribution to circular economy through food waste reduction
- Strong social impact as anti-waste movement
- Established presence in multiple countries including Italy
Cons
- Relatively low amount of food waste prevented per user
- Knowledge-enhancing activities need strengthening
- Performance can be significantly improved despite adoption success
- Limited to surplus food availability from partner businesses